Spring roll is a traditional dim sum in Shanghai. As the saying goes, "Slow work yields fine products", a good spring roll needs chef's patience.
Therefore, it will impress you a lot when you enjoy it.
Spring Roll Wrappers
Stir fry the marinated sliced pork, then add sliced black mushroom.
Stir fry the Chinese cabbage, then add sliced pork, sliced black mushroom. Add water starch into the combination. At last add sesame oil. Set aside. Leave it cool.
When deep-fry the filling of the spring rolls, add water starch into the combination in the end. It can thicken the filling and thus the taste of spring rolls will be better.