天津小吃美食联盟

【You are the Chef】来份三丝春卷,配碟醋~

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沪郊有早春季节吃春卷的习俗。春卷以外皮酥脆、馅心软嫩、颜色金黄、鲜香美味最为食客称道。

Spring roll is a traditional dim sum in Shanghai. As the saying goes, "Slow work yields fine products", a good spring roll needs chef's patience.